Black tea is one of the “true” tea varieties. “True,” because, based on the information on black tea, the leaves used for this beverage come from the Camellia sinensis plant, as opposed to a cornucopia of herbs (more accurately known as tisane, e.g. chamomile tea).
Information on black tea will tell you that the leaves used are more heavily oxidized than the white, green, and oolong varieties. For this reason, black tea is generally stronger in flavor and emits a more distinctive aroma. In addition, black tea also contains more caffeine than any of its lightly oxidized cousins.
There are several varieties of black tea. Information on black tea will tell you that these varieties are named after the region where they were produced. Like wine, black teas produced in one region have a characteristically different flavor compared to black teas grown in other regions.
The varieties of unblended black tea include:
Lapsang Souchong
Lapsang Souchong was grown originally in Mount Wuyi, Fujian Province in China. Though the tea plant is a warm-weather perennial, growers of Lapsang Souchong believe that the humidity of the mountaintops and the low clouds soothe the tea leaves, producing the best quality black tea.
Information on black tea will tell you that Lapsang Souchong acquires its unique smoky taste, not from the fact that they are grown in a mountain area, but from the drying method used - burning over pine.
Keemun
Produced in Qimen, precinct of Anhui province in central China, Keemun black tea is known for its winey and fruity taste with depth and complexity. Like Lapsang Souchong, this black tea type also has a hint of pine in its flavor and floweriness, but not at all as florid as Darjeeling tea. This information on black tea will tell you that Keemun black tea’s taste is very distinctive and well balanced.
Dian Hong
Used mostly in blends, Dian Hong is gourmet black tea made from the golden tips (or buds) of a young tea plant. Finer teas of this variety have a sweeter taste but gentler aroma. The color is somewhat different from other black teas in that Dian Hong is brassy gold but without any astringency. Information on black tea will tell you that Dian Hong is grown in Yunnan Province in China and is one of the oldest tea types in the world (nearly 1,500 years old).
Ying De Hong
From Guangdong province in China, Ying De Hong was first produced mechanically in 1959. Many people consider it poorer quality compared to other Chinese black tea types, however, if processed correctly, the Ying De Hong could actually yield a cocoa-like aroma that can be very appetizing. Like all black teas, Ying De Hong teas also has a sweet aftertaste.
Assam
From Assam, India, Assam black tea is black tea with a truly “black tea taste” - that is, it is full bodied and strong. Information on black tea will tell you that Assam teas are actually grown at sea level, which might account for its briskness and malty flavor. If you think the astringency is too strong for you, add milk to remove its bite.
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Black Rum Tea
... what UrbanTeaParty.com offers with their premium black tea from China flavored with a spoonful of tropical island rum. Offered at 4 oz., making ten cups, this black rum tea is intoxicating and soothing all at once. CulinaryTeas.com - Buttered Black Rum Tea CulinaryTeas.com offers their buttered black rum tea, using the following lines: "Aye matey, ever been to sea? Don't forget this tea!" First discovered in 16th century England, the British navy adored rum because it was found to last longer than beer, which meant less spoilage, less waste, more happy hour for the sailor boy. Now, CulinaryTeas.com offers tea that is sure to remind you of how it was during the sailing days with their loose leaf tea and tea bag sachets. Wellcat.com - Jamaican Rum Royal Its name says it all. Wellcat.com's Jamaican Rum Royal is an exciting black rum tea drink. A touch of rum gives your black tea a bolder and more exciting flavor. A dash of black tea gives...
Black Tie Tuxedo
... mean that if you come in a black tie tuxedo, you're invited, but if you don't, then your presence is optional. Well, yes, they're rational if you think literal, but this is not how these two are defined. First, let's define "black tie". If the invite says this, it merely wants you to wear a tuxedo. This is generally the dress code term for formal affairs. Some people often call this a black tie tuxedo, which may sound redundant to others. This dress code involves a dinner jacket in countries like the United States, United Kingdom, Canada, Australia, and New Zealand. The jacket, with its matching trousers, is known as tuxedo in Canada and the US as a tuxedo, and as smoking in Japan and Europe. It is sometime lightheartedly referred to as penguin suit in reference to the bird's colors. Today, black tie tuxedo is required in several different functions with the female attire ranging from long gowns to cocktails dresses, all depending on the local...
Flavored Black Tea
... that is much different than any other black teas of the world. According to different producing area, Souchong black tea can be further classified into three types: Tongmugaun Souchong produced in Tongmugaun county, Lapsang Souchong produced in Chong'An, Jianyang, Guangzhe, and Xingchun Souchong, produced in other areas around Xinchun town of Chong'An county. Another black tea type is Congou black tea which actually evolved from Souchong black tea. This type of black tea is quite famous and includes the following: Qihong of Anhui (Keemun black), Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan. The third type of black tea is called broken black tea or graded black tea. Information on Black Tea It can be whole leaf black (short strip shape), broken leaf back (with small grain shape), Fannings...
Black Tea Health
... they come from. In the case of black tea, the leaves are first dried and then fermented. Black tea undergoes full oxidation, which actually accounts for its aromatic and rich taste. Compared to green tea and oolong or black dragon tea, black tea has a fuller taste and tastes better with age. However, black tea is not only known for its intriguing flavor (comparable to wine!). New research suggests that it may be a major contributor of health-promoting nutrients in the U.S. diet. Black tea health benefits lies in the presence of flavonoids in tea. Before, scientists believed that the process of fermentation changed the beneficial flavonoid polyphenol in black tea into another form, which is not thought to have any beneficial effects at all. However, newer studies...
Black Tea
... plucked. While white tea is picked once a year every spring from leaf buds, the reformed tip - which includes the leaf bud and the first two leaves under bud - can be picked to make black tea. This led to classifications that range from Pekoe (pronounced 'PECK-oh') to others such as Golden Flowery Orange Pekoe and Tippy Golden Flowering Orange Pekoe. What Black Tea Contains Information on Black Tea Virtually all teas produced from Camellia sinensis naturally contain caffeine. The difference in processing does not change this caffeine content. So black tea, oolong, green, and white tea have approximately the same amount of caffeine, falling within a range of 25 to 60 mg of caffeine in a 6-oz. cup. In addition, black tea contains several antioxidants that are good for the body. You may have heard of the...
Black Pearl Earrings
... price to pay considering the comments of admiration I receive each time I sport the black pearl earrings. I discovered that the jewelry was part of an estate so I decided to do a little homework. It turns out that the gems were owned by a Scottish lady during the turn of the 20th century. The original owner of the black pearl earrings was a descendant of Mary, Queen of Scots. This royal descendant had a daughter who moved to the United States during World War I. The black pear earrings came to the New World as well and settled in a small town near Pittsburgh, Pennsylvania. This descendant of Mary had no daughters but she presented the black pearl earrings as a gift to her daughter-in-law. The daughter-in-law kept the black pearl earrings for the rest of her life but sadly, she didn't have children of her own. The jewelry...
Black And White Photos
... and the most delicate ranges of colors. However, sometimes regular black and white photos are far more interesting than color prints especially when you consider the subject. I love black and white photos of people. In my opinion, the best portraits are black and white photos. The contrast is sharper with this type of image and you can pick out more details in the face as well. You concentrate on the person's features rather than the colors at work. Too much color can make the onlooker lose focus. Sharp black and white photos provide focus and clarity that is often lost when there is a lot of color in the portrait. You may think that you want a color photograph to set off your ice-blue eyes but a black and Information on Black Tea white...
Black Tea Caffeine
... shortness of breath, and insomnia. Black Tea Caffeine v. Coffee Black tea caffeine has a distinct advantage over caffeine found in coffee. That's because black tea caffeine content is lesser compared to caffeine in coffee. A cup of coffee yields as much as 16 mg of caffeine while the same cup contains only about a half or a third of black tea caffeine. This reduces the danger of imbibing too much caffeine in your system since drinking even several cups of tea does not have quite the same potent effects as a cup of strong black coffee. Information on Black Tea Yet, it should be noted that black tea caffeine can be quite confusing. One of its more confusing aspects is the fact that coffee actually contains less caffeine than tea when measured in its dry form. But when prepared in a cup, the caffeine content of coffee is significantly higher than the black tea caffeine content in a cup. What Determines Black Tea Caffeine Levels? ...
English Tea Oolong Variety: The Green-black Tea
... I know that many of us are not familiar with the English tea Oolong variety. So what it is? The English tea Oolong variety is said to be semi-fermented. Historically, the English tea Oolong variety was first manufactured in Taiwan as a tea family. The leaves of the English tea Oolong variety are Information on Black Tea noted to be spread three to four inches deep in baskets set in the sun and ruffled to blemish the outer edges which results to the fermentation. When the leaves of the English tea Oolong variety begin to give off their distinct scent, the bushels are passed through a fire to hamper the fermentation. In addition, the English tea Oolong variety is partially oxidized and is a cross between black and green tea in color and taste. It is...
Black Forest Tea
... to consume this tea "straight up." Another method is to make yourself a cup of iced black forest tea. Just place six teaspoons of tea into a teapot or heat resistant pitcher. Next, pour 1 Information on Black Tea cups of freshly boiled water over the tea and let steep for about 5 minutes. Afterwards, quarter fill a serving pitcher with cold water and pour the tea into it, straining the leaves as you go. Add ice and top-up the pitcher with cold water. Make your Own Cup Who said you can only find black forest tea from the tea shop? Hey, if you can make your own black forest cake at home, then there's no reason why you can't brew your own cup of this wonderful dessert drink....
Health Benefits of Black Tea
... knew that while some of the flavonoids are obtained from fruits and vegetables, about seventy percent actually came from black tea. And so based on this fact, they decided to look into the effects of flavonoids in black tea by examining 552 men over a 15-year period. After the study was finished, the researchers concluded that the flavonoids in black tea helped reduce the production of LDL - the bad cholesterol that can lead to stroke and heart attacks. Furthermore, men who drank over four cups of black tea per day had a significant lower risk of stroke than men who drank only two to three cups per day. In a separate study at Boston's School of Medicine, Dr. Joseph Vita also studied the health benefits of black tea and came up with results that corroborated Information on Black Tea the findings of Netherlands National Institute of Public...
Black Currant Tea
... but is considered to be a true native of Yorkshire and the Lake District only. Black currant tea made from an infusion of the leaves is said to have diuretic and cleansing properties. On the other hand, black currant tea from the herb's young roots is useful in eruptive fevers. The tea is also said to be excellent lozenges for inflammatory sore throats. Below are some of our top picks for black currant tea: Zooscape.com - Black Currant Flavoured Black Tea Imagine a currant bush full Information on Black Tea of berries. Gather the berries and make fine juice out of them. Then add a dash of the fruity juice to your high grown Ceylon tea from estates more than 5500 feet above sea level, and you have yourself a cup of fine, clean, and healthy black currant tea. ...
China Black Tea
... and color from what Westerners call "red tea" - roibboos tea. Like all typical teas, China black tea comes from the leaves of the Camellia sinensis plant grown originally in the Yunnan Province of China and available only for export to the foreign markets. Today, China black tea is still a favorite among tea drinkers, especially the English where black tea is constantly the main ingredient in English tea breakfast. The Chinese call it hong cha because of the color of the infused liquid and the red edges of the oxidized leaves. At one time, it is said that China black tea was considered of lesser quality and not desired by the Chinese themselves, and was therefore exported. This is probably why, to this day, black tea is what everyone...
Chinese Black Tea
... its unique characteristics is that it mellows with age and grows richer and deeper in flavor. You probably heard how wine becomes better with age. With Chinese black tea, you will experience the same thing. Vintage varieties of Chinese black tea are superlative. They boast of flavors and aromas that conjure up the same adjectives used to describe fine wine or whiskey. Unlike green tea, its much more popular cousin, Chinese black tea is richer in flavor and more full-bodied. Some varieties have even a certain spice to their tastes. To be sure, the tea has the most intriguing taste out of all tea varieties. Storing Chinese black tea is simple. Just keep it in a well-ventilated place. The tea doesn't even require temperature regulation. Unlike Information on Black Tea other teas, Chinese black tea comes in compressed cakes of various shapes and sizes. Sometimes, they're round. Sometimes, square. Other times, they may even be fashioned into bamboo-like tubes. Truly like wine, black teas differ subtly in flavor and aroma depending on where...
Buy Black Tea
... aside, SevenCups.com does offer an astounding collection of fine Chinese organic black teas imported directly from tea farms known for their quality produce. Not only that, if you know next to nothing about tea, then you ought to check out their Tea Education section, featuring everything from tea health benefits, how to buy tea, and how to make tea. InPursuitofTea.com True to their name, InPursuitofTea.com explores the remote regions of Asia to supply you with the finest teas, going from Burma to Sri Lanka, to Yunnan Province, and countless other places. You can read about the adventures of In Pursuit of Tea Founder, Sebastian Beckwith, at the Travel Diary section of the website. And after getting high from all that travel excitement, buy black tea or any of their offered products to wind down. ImperialTeaGarden.com The Imperial Tea Garden is another excellent online place to buy black tea....