Easily distinguishable by the strong perfume of its buds and leaves, the black currant has long been valued for its various medicinal properties. The herb grows wild in the damp woods of middle Scotland, but is considered to be a true native of Yorkshire and the Lake District only.

Black currant tea made from an infusion of the leaves is said to have diuretic and cleansing properties. On the other hand, black currant tea from the herb’s young roots is useful in eruptive fevers. The tea is also said to be excellent lozenges for inflammatory sore throats.

Below are some of our top picks for black currant tea:

Zooscape.com - Black Currant Flavoured Black Tea

Imagine a currant bush full of berries. Gather the berries and make fine juice out of them. Then add a dash of the fruity juice to your high grown Ceylon tea from estates more than 5500 feet above sea level, and you have yourself a cup of fine, clean, and healthy black currant tea.

Zooscape offers their black currant tea in loose or decaffeinated forms.

Harney.com - John’s Black Currant Tea

A flavored tea, John’s black currant tea features a “big” fruity, berry flavor in a full-bodied tea. You can buy these teas in:

* 20 tea bags in resealable polybag

* 100 paper-wrapped tea bags

* loose tea in 4 ounce tin

* loose tea in 7 ounce tin

EnglishTeaStore.com - Black Currant Tea

The English Tea Store’s Black Currant Tea is a naturally caffeinated free drink made from the leaves and fruit of the black currant bush. The taste is an explosion of berry, and the drink has a dark purple color. In addition to that, they also offer Black Currant Herbal Tea 21 tea bags in tin, Black Currant Herbal Tea 25 tea bags pouch, Black Currant Herbal Tea 50 tea bags pouch, and Black Currant naturally Flavored Black Tea Loose Leaf 4 oz.

PerennialTeaRoom.com - Black Currant Tea

Imagine your fine black tea with the soothing berry fragrance of black currant leaves. The black currant tea offered at the Perennial Tea Room is sweet and blends well with champagne for a summer iced drink.

Do You Want Brownies with That?

So now that you bought yourself your pouch or tin of black currant tea, time for you to prepare yourself some cassis brownies to go with it.

Use the recipe below:

* 4 teaspoons of black currant flavored tea

* cup boiling water

* 2 ounces unsweetened chocolate

* cup unsalted butter

* 2 extra large eggs

* cup sugar

* 3 tablespoons cr me de cassis

* cup all-purpose flou

* teaspoon salt

* cup black currant preserves

* cup heavy cream

* 4 ounces bittersweet chocolate (finely chopped)

Procedure:

* Preheat the oven to 350 degrees

* Pour boiling water over 2 teaspoons of tea; let steep for 5 minutes before straining

* Melt the unsweetened chocolate with the butter in a saucepan and set aside to cool for 10 minutes

* Beat the eggs and sugar until mixture thickens, then beat in chocolate mixture, 2 tablespoons of the strained tea, and 1 tablespoon of cr me de cassis

* Fold in the flour mixed with the salt, just until blended, and pour the batter into the pan

* Bake for 25 to 30 minutes and afterwards, cool for 10 minutes

* Combine remaining 2 tablespoons of cr me de cassis and 1 tablespoon of strained tea, brush over the top of the brownies

* Melt the preservers and brush over top of the brownies

Posted by admin in Health

Black Rum Tea
... what UrbanTeaParty.com offers with their premium black tea from China flavored with a spoonful of tropical island rum. Offered at 4 oz., making ten cups, this black rum tea is intoxicating and soothing all at once. CulinaryTeas.com - Buttered Black Rum Tea CulinaryTeas.com offers their buttered black rum tea, using the following lines: "Aye matey, ever been to sea? Don't forget this tea!" First discovered in 16th century England, the British navy adored rum because it was found to last longer than beer, which meant less spoilage, less waste, more happy hour for the sailor boy. Now, CulinaryTeas.com offers tea that is sure to remind you of how it was during the sailing days with their loose leaf tea and tea bag sachets. Wellcat.com - Jamaican...

Black Tie Tuxedo
... as a tuxedo, and as smoking in Japan and Europe. It is sometime lightheartedly referred to as penguin suit in reference to the bird's colors. Today, black tie tuxedo is required in several different functions with the female attire ranging from long gowns to cocktails dresses, all depending on the local practices, and the time of the function. Even if you haven't ever been to a formal gathering, it is still highly advisable that you invest in a black tie tuxedo. You wouldn't know, the next invite you get Black Currant Tea may just ask you to don your penguin suit. Black tie tuxedo would mean a black cummerbund and a lake tie. Of course a black dinner jacket would be a good choice as well. Black tie tuxedos can be worn in practically any type of formal affair all throughout the year. A white tuxedo may be the...

Flavored Black Tea
... then dried, green tea is merely mildly steamed, which accounts for its delicate taste and its rich antioxidant content. However, if you want tea that really gives your palate a nudge, flavored black teas are a unique choice. Not only that, but like green and white tea, flavored black tea also contains valuable antioxidants and other beneficial properties. Similar to wine (which is another product of fermentation), flavored black tea gets better with age. After drying and fermentation, the leaves of black tea are usually packed together into different shapes and sizes. To preserve their flavor, they are placed in a dry and well-ventilated area. Flavored black teas are not particularly choosy when it comes to temperature, so for as long as the storage place has good ventilation, then you shouldn't worry about temperature when storing black tea. Black tea...

Information on Black Tea
... world (nearly Black Currant Tea 1,500 years old). Ying De Hong From Guangdong province in China, Ying De Hong was first produced mechanically in 1959. Many people consider it poorer quality compared to other Chinese black tea types, however, if processed correctly, the Ying De Hong could actually yield a cocoa-like aroma that can be very appetizing. Like all black teas, Ying De Hong teas also has a sweet aftertaste. Assam From Assam, India, Assam black tea is black tea with a truly "black tea taste" - that is, it is full bodied and strong. Information on black tea will tell you that Assam teas are actually grown at sea level, which might account for its briskness and malty flavor. If you think the astringency is too strong for you,...

Black Tea Health
... because of its refreshing and soothing effects. Like all three of the major Asian teas in the market, black tea comes from the plant called Camellia sinensis. But the difference between the tea types lies in how the leaves are processed, not on where they come from. In the case of black tea, the leaves are first dried and then fermented. Black tea undergoes full oxidation, Black Currant Tea which actually accounts for its aromatic and rich taste. Compared to green tea and oolong or black dragon tea, black tea has a fuller taste and tastes better with age. However, black tea is not only known for its intriguing flavor (comparable to wine!). New research suggests that it may be a major contributor of health-promoting nutrients in the U.S. diet. Black tea health benefits lies in the...

Black Tea
Camellia sinensis, but there are differences that may be as subtle as a hint of flowery aftertaste or as blatant as the color of the brew. What Separates Black Tea from Other Teas? Black tea has always been valued for its unusually flavorful taste and rich color and aroma. But if all tea types come from the same plant, what makes black tea stand out? What gives it its distinct flavor? Why is it darker in color? The difference may come from where which part of the plant is used to make the tea. In the case of white tea, the leaves used are those found only on the branch tips, particularly the leaf bud and possibly the first two leaves under the bud. That actually accounts for the extremely delicate taste of white tea. On the other hand, black tea is made from the mature leaves of Camellia sinensis. The leaves are fully developed. When steeped Black Currant Tea and processed, the resulting flavor has a natural...

Black Pearl Earrings
... around the globe. The transition from the protective shell may have left what were to become the black pearl earrings a little overwhelmed. These dark orbs overwhelmed me as well when I opened the small gift box that housed them. I have to admit that this was one of the finest gifts I have ever received. The black pearl earrings were not initially worn by me. My husband found them at an estate sale and he couldn't stop staring at them. He thought that they would be the perfect gift for our anniversary and he was absolutely correct. Black Currant Tea I was speechless when I saw them and I have been wearing them ever since. The only drawback to wearing black pearl earrings is that you have to make sure that they are easily seen. I have long hair and the small gem stones seemed to disappear...

Black And White Photos
... state. This creates breathtaking contrast that will impress and Black Currant Tea inspire. So if you want to focus on your eyes, you could still have the classic, clean feel of black and white photos while still incorporating the light blue color of your eyes as well. The process works the same as in the wedding example. The focus of this image will be eyes instead of flowers. I enjoy the color-sparse images so much that I often take my digital images and create black and white photos out of them. There are endless options available in Photoshop. You can quickly learn how to navigate through the program to develop black and white photos that suit your subject as well as your tastes. Some artists are inspired by...

Black Tea Caffeine
... confusing. One of its more confusing aspects is the fact that coffee actually contains less caffeine than tea when measured in its dry form. But when prepared in a cup, the caffeine content of coffee is significantly higher than the black tea caffeine content in a cup. What Determines Black Tea Caffeine Levels? The reason purportedly has something to do with how the tea was processed. But there actually several factors involved that may help determine black tea caffeine levels. These include the variety of tea leaf, where it is grown, particle size used, the particular tea leaf cut, and the method Black Currant Tea and length of brewing or steeping. Also, studies show that black tea caffeine levels are determined by the leaf location...

Black Forest Tea
... your black forest tea, it is perfectly acceptable to consume this tea "straight up." Another method is to make yourself Black Currant Tea a cup of iced black forest tea. Just place six teaspoons of tea into a teapot or heat resistant pitcher. Next, pour 1 cups of freshly boiled water over the tea and let steep for about 5 minutes. Afterwards, quarter fill a serving pitcher with cold water and pour the tea into it, straining the leaves as you go. Add ice and top-up the pitcher with cold water. Make your Own Cup Who said you can only find black forest tea from the tea shop? Hey, if you can make your own black forest cake at home, then there's no reason why you can't brew your own cup of this wonderful dessert drink. Just follow this recipe for a real chocolatey-fruity...

Health Benefits of Black Tea
... benefits became the basis of their own study on the health benefits of black tea. They knew that while some of the flavonoids are obtained from fruits and vegetables, about seventy percent actually came from black tea. And so based on this fact, they decided to look into the effects of flavonoids in black tea by examining 552 men over a 15-year period. After the study was finished, the researchers concluded that the flavonoids in black tea helped reduce the production of LDL - the bad cholesterol that can lead to stroke and heart attacks. Furthermore, men who drank over four cups of black tea per day had a significant lower risk of stroke than men who drank only two to three cups per day. Black Currant Tea In a separate study at Boston's School of Medicine, Dr. Joseph Vita also studied the health benefits of...

China Black Tea
... called theaflavins, which gives the leaves a bright coppery red color. Another chemical reaction occurs and the theaflavins form into another compound called thearubigins, which ultimately render China black tea its final dark brown or black color. The theaflavins are also associated with the "brisk" flavor and brightness of China black tea. The thearubigins, on the other hand, are responsible for the tea's strength and color. After a few hours, when oxidation is complete, the aroma of China black tea changes from a "leafy" smell to a "fruity" one. The last step is drying and firing. This is when China black tea is subjected to extreme heat - sometimes in an open fire - in order to change the Black Currant Tea color of the leaves to its characteristic black color. China Black Tea Types * Ching Wo (Fujian Province) - includes Lapsang Souchong and Panyang * Dayeh (Yunnan Province) * Dian Hong (Yunnan Province) * Hainan (Island of Hainan, South China Sea)...

Chinese Black Tea
... dark reddish brown to black. One of its unique characteristics is that it mellows with age and grows richer and deeper in flavor. You probably heard how wine becomes better with age. With Chinese black tea, you will experience the same thing. Vintage varieties of Chinese black tea are superlative. They boast of flavors and aromas that conjure up the same adjectives used to describe fine wine or whiskey. Unlike green tea, its much more popular cousin, Chinese black tea is richer in flavor and more full-bodied. Some varieties have even Black Currant Tea a certain spice to their tastes. To be sure, the tea has the most intriguing taste out of all tea varieties. Storing Chinese black tea is simple. Just keep it in a well-ventilated place. The tea doesn't even require temperature regulation. Unlike other teas, Chinese black tea comes in compressed cakes of various shapes and sizes. Sometimes, they're round. Sometimes, square. Other times, they may even be fashioned into bamboo-like tubes. Truly like wine, black teas differ subtly...

Black Tea Nutrition
... simple but true: Antioxidants promote well-being. The more antioxidants you consume, the better to boost your body's natural disease prevention processes. The Camellia sinensis plant where black tea and all other "real" teas come from has leaves rich with antioxidant-acting phytochemicals called polyphenols. This means that black tea nutrition beverages are good sources of antioxidants for your body. History records tea as long as four, nearly five, thousand years ago. According to Black Currant Tea one Chinese legend, the Emperor Shen Nung was boiling water one day when the leaves of a nearby plant fell into the pot. This created the first pot of tea. In the new millennium, scientific evidence is supporting the link between black tea nutrition and health benefits. Besides polyphenols, black tea nutrition is also a source of several major antioxidants, including flavonoids, which could neutralize the free radicals in the body, helping to maintain healthy cells and tissues. Flavonoids are special phytochemicals found not only in tea leaves,...

Black Cohosh Tea
... lots of phytoestrogen by drinking black cohosh tea helps alleviate the symptoms associated with lack of estrogen as the phytoestrogens the beverage contains bind themselves to hormone receptors in the uterus, breast, and Black Currant Tea other parts of the body. The action possibly lessens hot flashes, vaginal dryness, headache, dizziness, depressive mood, and other hormone-related symptoms as a result. Another effect of black cohosh tea is reducing the levels of luteinizing hormone (LH), a compound produced by the brain's pituitary gland that regulates the activities of women's ovaries. In a 1991 study on women, black cohosh can help minimize hot flashes by cutting down the LH hormone levels in a woman's body. Previous studies have shown that the rise of LH hormone is directly related with hot flashes. These scientific discoveries led to the use of black cohosh tea as an alternative to hormone therapy. Some women actually prefer drinking black cohosh...